Have you ever craved a restaurant-quality pasta dish that takes minimal effort but delivers maximum flavor? This five-ingredient pasta is the secret weapon every home cook needs. It highlights the natural sweetness of Sun Gold tomatoes, creating a rich, creamy sauce that clings beautifully to every strand of pasta.
With just a few simple ingredients, you’ll unlock a dish that tastes like it took hours to prepare—but in reality, it comes together in just 20 minutes! Whether you’re a beginner in the kitchen or a seasoned chef looking for a go-to meal, this recipe is bound to become a favorite.
Why This Pasta Recipe is Special
Unlike many pasta recipes that require an extensive list of ingredients, this one keeps it simple without sacrificing taste. Sun Gold tomatoes are the star, bursting with a naturally sweet and tangy flavor that creates a sauce all on its own. The combination of garlic, olive oil, and Parmesan brings everything together in a creamy, silky finish that’s utterly irresistible.
Not only is this pasta delicious, but it’s also incredibly versatile. It works for a quick weeknight dinner, an elegant date night meal, or even a meal-prep-friendly dish for the week. Plus, it’s vegetarian, making it a fantastic option for those looking to cut back on meat while still enjoying a satisfying and flavorful meal.
Why You’ll Love This Recipe
- Minimal Ingredients, Maximum Flavor – No need for complicated ingredients. This recipe relies on fresh, high-quality components to shine.
- Quick & Easy – Ready in just 20 minutes, making it perfect for busy weeknights.
- Budget-Friendly – Simple pantry staples mean you won’t break the bank for a gourmet experience.
- Versatile & Customizable – Make it spicy, creamy, or dairy-free with a few easy tweaks.
Essential Information
- Prep Time: 5-10 minutes
- Cook Time: 10 minutes
- Total Time: 15-20 minutes
- Yield: Serves 4
- Size per Portion: 1 bowl (about 1.5 cups)
- Shelf Life: Best consumed immediately, but can be refrigerated for up to 4 days
- Storage Requirements: Store in an airtight container in the refrigerator. Reheat gently with a splash of water or broth to revive the sauce.
Equipment Needed
To make this pasta seamlessly, you’ll need:
- Large Pot – For boiling the pasta.
- High-Sided Pan or Skillet – Helps contain the sauce and pasta without making a mess.
- Wooden Spoon or Spatula – Ideal for stirring and pressing the tomatoes.
- Measuring Cups & Grater – To ensure the perfect cheese-to-pasta ratio.
- Cutting Board & Knife – For slicing garlic and prepping tomatoes.
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Alternative Equipment
- If you don’t have a grater, use pre-grated Parmesan or crumble it with a fork.
- A standard frying pan works if you don’t have a high-sided skillet.
- Use a colander to drain the pasta efficiently.
Ingredients
Main Components:
- 8 ounces (225 grams) of dried pasta (campanelle, fusilli, or your favorite shape)
- 2 pints (about 4 cups or 600 grams) of Sun Gold cherry tomatoes (or any sweet cherry tomatoes)
- 2-3 cloves garlic, minced or thinly sliced
- 2 tablespoons (30 ml) olive oil (extra virgin for best flavor)
- 1/2 cup (50 grams) grated Parmesan or pecorino cheese
- Salt and freshly ground black pepper, to taste
Optional Add-ins:
- Red pepper flakes – Adds a subtle kick of heat.
- Fresh basil leaves – Elevates the dish with a hint of freshness.
- Lemon zest – A bright citrusy note that enhances the flavors.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup (120 ml) of pasta water—this will help create the creamy sauce. Drain the pasta and set it aside.
2. Prepare the Tomato Sauce
Heat 2 tablespoons of olive oil in a high-sided skillet over medium heat. Add the minced garlic and a pinch of red pepper flakes (if using). Stir frequently and cook until fragrant, about 30-60 seconds.
Add the Sun Gold tomatoes to the pan and season with salt and pepper. Stir occasionally and allow them to cook until they burst, releasing their juices, about 5-7 minutes. If needed, use the back of a spoon to press down gently on some of the tomatoes to help them break down into a luscious sauce.
3. Combine Everything
Add the drained pasta to the pan with the tomato sauce. Sprinkle in the grated Parmesan cheese and pour in a splash of the reserved pasta water. Toss everything together until the pasta is evenly coated in the creamy sauce. Adjust the consistency by adding more pasta water if needed.
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4. Serve and Enjoy
Divide the pasta into bowls, top with fresh basil if using, and serve immediately. For an extra flavor boost, sprinkle additional Parmesan on top.
Pro Tips & Success Secrets
- Choose the Right Tomatoes – Sun Gold tomatoes are best for their sweetness, but any cherry tomato variety will work.
- Save That Pasta Water! – It helps emulsify the sauce, making it creamier without needing extra fat.
- Don’t Overcook the Garlic – Burnt garlic can turn bitter, so cook it gently.
- Make It Ahead – The tomato sauce can be made in advance and stored in the fridge for up to 2 days. Reheat it gently before tossing it with freshly cooked pasta.
- Storage Tips – Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop with a splash of water to revive the sauce.
Variations & Substitutions
- Dairy-Free Option: Swap Parmesan for nutritional yeast or a plant-based cheese alternative.
- Gluten-Free: Use your favorite gluten-free pasta.
- Extra Creaminess: Stir in a tablespoon of butter or a splash of heavy cream before serving.
Common Questions
Q: Can I use regular tomatoes instead of Sun Golds?
A: Yes! Any cherry tomato will work, though Sun Golds are known for their superior sweetness.
Q: What’s the best way to reheat leftovers?
A: Reheat on the stovetop over low heat with a bit of water to prevent drying out.
Q: Can I freeze this pasta?
A: The pasta itself is best fresh, but the tomato sauce can be frozen for up to 3 months.
Q: How can I make this recipe protein-packed?
A: Add grilled chicken, shrimp, or chickpeas for an extra boost of protein.
This secret 5-ingredient pasta is proof that simple cooking can be extraordinary. With just a handful of fresh ingredients, you can create a dish that’s comforting, flavorful, and undeniably satisfying. Give it a try, and you might just find yourself making it on repeat!
